This small gesture can change the appearance. Learn the step-by-step process of how to do it. Window tracks are often one of the most overlooked and difficult areas to clean in the house, as they accumulate dirt, dust, moisture, and even insects. However, there is a trick with vinegar that can easily solve this problem. Without spending a lot or using abrasive products, this method leaves the tracks looking like new and helps the window slide effortlessly again.
Why vinegar is ideal for cleaning tracks
White vinegar is one of the most versatile and economical natural cleaning products. Its secret lies in acetic acid, which acts as both a descaler and disinfectant.
- Loosens encrusted dirt: the acidity of vinegar breaks down hardened dust, mud residue and stains that get stuck in the most difficult corners.
- Disinfects and eliminates germs: it is ideal for windows that open to the outside, as it reduces the presence of bacteria and leaves the area more hygienic.
- Improves sliding: By removing dirt, the tracks are unclogged and the window pane slides smoothly again, without noise or obstacles.
How to clean window tracks with vinegar: step by step
- Remove surface dirt: Use an old brush, paintbrush or handheld vacuum cleaner to remove loose dirt.
- Apply pure white vinegar: you can use a spray bottle or pour it carefully directly onto the tracks.
- Leave it on for 5 to 10 minutes: this allows the acidity to loosen the stuck-on dirt.
- Brush the difficult areas: use a toothbrush, cotton swab or small utensil to reach the corners.
- Remove with paper or a damp cloth: gather all the loose dirt and dry the area thoroughly.
- Extra: if you want to enhance the effect, sprinkle bicarbonate of soda before applying the vinegar. The effervescence helps to remove the most stubborn dirt.
The origin of vinegar
Vinegar has a history dating back more than 5,000 years, when early civilisations discovered that wine and other fermented beverages turned into an acidic liquid when exposed to air. The Egyptians, Babylonians and Greeks used it both in food and for medicinal and preservation purposes. Its name comes from the French vinaigre, which means “sour wine”.