There is a simple and economical technique for removing all food residue and restoring shine to the most frequently used kitchen utensils. There are homemade and economical solutions so you don’t have to spend money on special products or make a lot of effort to clean pots and pans and leave them looking like new after each use, applying safe techniques with accessible ingredients, such as baking soda and soap, which leave surfaces scratch-free. Because keeping pots and pans in good condition is a challenge when there is little time. These utensils are used many times a day, and it is important to leave them free of grease stains or stuck-on food residue, as well as preventing them from rusting, becoming dull, and losing their original shine. The secret is to prepare a mixture of baking soda and white soap, the kind used for hand washing clothes, to apply to the surfaces of pots and pans that are stained, dull, spotted, and lack shine due to use, burns, lack of cleaning, and stuck-on food residue. The materials needed for this foolproof technique are:
- 3 tablespoons of baking soda
- 2 tablespoons of liquid dish soap
- 1 cup or small bowl
- Soft fibre or non-abrasive sponge
- Microfibre cloth for drying
- Mix the baking soda and detergent in the cup or bowl until you have a creamy, smooth paste with no lumps.
- Moisten the outside of the pan or frying pan to be cleaned with a little warm water.
- Apply the paste to the stained or marked areas using the soft fibre or sponge.
- Rub gently in circular motions for 2 to 3 minutes, without scraping.
- Leave the mixture to work for 5 minutes so that it penetrates the most stubborn stains.
- Rinse thoroughly with warm water until all traces of the paste are removed.
- Dry immediately with the microfibre cloth, using circular motions to give a shine.
What is the foolproof trick for cleaning pots and pans with pure white vinegar and saying goodbye to grease?
In the case of pots and pans with grease stuck to the bottom, sides and handle, you can restore them by applying pure white vinegar, a product that is found in every home, is inexpensive and effortlessly removes grease from metal surfaces.
In this case, you will need to use a spray bottle to better distribute the vinegar without diluting it in water, a soft sponge, and a dry microfibre cloth.
Step by step, how to use pure white vinegar without diluting it in water to remove grease from pots and pans:
- Pour the pure white vinegar, without diluting it in water, into a spray bottle or atomiser to make it easier to apply to the pan or frying pan.
- Spray the white vinegar generously over the entire outer surface of the pan or frying pan.
- Leave the pure white vinegar without water to act for 3 to 5 minutes to dissolve the grease.
- Scrub with a soft sponge using horizontal movements, from side to side, from right to left, from left to right.
- Rinse thoroughly with warm water.
- Dry completely with a microfibre cloth, polishing with circular movements to maximise shine.
An important tip: do not use pure white vinegar undiluted in water to remove grease from cast iron pots or pans, as this will remove the natural treatment.
White vinegar, a product found in every home, is economical and effortlessly removes grease from metal surfaces.
What is the foolproof trick for cleaning pots and pans with bicarbonate of soda and vinegar and saying goodbye to burnt marks?
Mixing bicarbonate of soda and white vinegar is a powerful and foolproof combination that can effortlessly remove food residue stuck to pots and pans and eliminate burnt marks on the most used utensils in the kitchen.
To prepare this effervescent mixture, you will need:
- 2 cups of water
- 1 cup of white vinegar
- 3 tablespoons of baking soda
The foolproof technique for saying goodbye to burns on pots and pans, easily and without damaging them, consists of simple steps:
- Add the 2 cups of water and the cup of vinegar directly to the pot or pan to be cleaned.
- Place the burnt pot or pan on the hob, turn it on to medium heat and wait for the mixture to boil.
- Let it boil for 5 minutes, if possible with the lid on, so that the steam softens the burnt residue.
- Turn off the stove and carefully remove from the heat, using gloves or pot holders.
- Uncover and slowly add 3 tablespoons of baking soda. The mixture will start to bubble!
- Let it sit for 15 minutes so that this chemical reaction acts on the stains, food residue, and burnt bits.
- Use a silicone spatula to check that the residue on the bottom has completely loosened and pour all the liquid into the sink.
- Wash as usual with a soft sponge, detergent and warm water.
- Rinse and dry immediately.