Learn the step-by-step method to clean them effortlessly. Removing grease from frying pans or grills after cooking can be a difficult task, mainly because they tend to remain sticky even when washed with detergent. However, there is a simple and effective trick that few people know about, but which can change the outcome: use ice. This method is not only practical, but also allows you to avoid using chemicals. In less than 10 minutes, your utensils can be spotless and ready to use again.
The secret is in the cold. Grease hardens when it comes into contact with ice, which makes it much easier to remove from the surface. Using ice helps to easily remove grease from frying pans or grills. This method is ideal for all types of materials, such as non-stick, cast iron or stainless steel. In addition, it does not scratch or damage the frying pan, which is essential for making it last longer.
Step by step: how to clean your frying pan or griddle with ice
- Place the frying pan or griddle on a cold work surface.
- Rub an ice cube over the greasy area, covering all the dirty parts thoroughly.
- Wait a few minutes: the grease will harden.
- Use a silicone or wooden spatula to gently scrape and lift the solidified grease.
- If there is any residue left, repeat the process on the most difficult areas.
- Clean the surface with a damp cloth or a little mild detergent.
- Dry thoroughly before storing or using again.
Extra tips for perfect cleaning
- For stubborn stains, add a little coarse salt along with the ice: the texture helps remove grease without damaging the pan.
- Avoid metal utensils, which can scratch the non-stick coating.
- Use this method as soon as you finish cooking so that grease does not accumulate and is easier to remove.
