Boiling lemon peels and cloves: why it is recommended and what it is used for

Learn about the benefits of this combination to make the most of it at home. Home remedies are increasingly used in households. One of them, little known but effective, is boiling lemon peels and cloves. This simple and economical method promises immediate results and multiple benefits, from perfuming rooms to keeping insects away.

What is boiling lemon peel and cloves good for?

  • Eliminates bad odours: Lemon releases citrus essential oils that neutralise strong odours, such as fried food, damp or tobacco. By adding the warm, spicy touch of cloves, the scent lasts for hours.
  • Purifies the air: Both ingredients have antimicrobial properties. The steam generated helps to renew the air, giving a feeling of cleanliness and freshness without the need for chemical aerosols.
  • Works as an insect repellent: mosquitoes, fruit flies and even some ants cannot stand the smell of this mixture. Boiling them creates a vapour that drives them away and helps keep them out of the kitchen and windows.
  • Attracts positive energy: According to traditional practices, lemon energetically cleanses and cloves help relieve tension. That’s why many people use it after arguments, changes in the home or difficult days.

How to prepare the mixture step by step

  1. Combine the peels of 2 or 3 lemons (they can be fresh or dried).
  2. Place them in a small saucepan.
  3. Add 8 to 10 cloves.
  4. Cover with water and bring to the boil.
  5. Reduce the heat and simmer for 10 to 20 minutes, adding water if it evaporates.

How long does it last and how to store it

Once cool, strain and store in a tightly closed jar or bottle. It will retain its aroma and properties for 5 to 7 days in the refrigerator.

Inessa
Inessa

I'm Inessa, and I run a blog with tips for every day: simple life hacks, ways to save time and energy, and inspiration for a cosy and organised life.

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